It took lots of trial and error but I found the perfect waffle recipe and I want to share it with you.
This recipe makes 4 large Belgium style waffles in my 10 inch round waffle iron.
2 cups flour
2 tablespoons baking powder
3 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons oil
2 cups milk
Turn that waffle iron on so it is good and hot by the time you are finished mixing!
Place flour, sugar, salt and baking powder in a mixing bowl and whisk together.
Whisk in half of the milk (adding all the milk at once will have the undesirable effect of milk sloshing out of the mixing bowl while you or your mixer stirs the batter)
Batter will be thick at this point
Add eggs and oil mix thoroughly
Starting to mix
Eggs and oil fully incorporated
Add remaining milk and whisk for 1 minute.
Batter will be on the thin side once fully mixed
For immediate tasty waffles pour or ladle batter into your waffle iron that has been generously sprayed with cooking spray.
The batter also stores well for about 3 days when put in a sealed container in the refrigerator.
You can also mix all the dry ingredients ahead of time and put them in a freezer bag to be stored in the freezer, then simply write the rest of the recipe on the bag for easy meals later on.
These tasty treats can be served with Nutella, butter and syrup, berries and whipped cream or any other way that pleases your palate.
What are some of your favorite toppings?